Amount of Vitamin B-12 in Poultry, mechanically deboned, from backs and necks without skin, raw

Poultry Products

In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks without skin, raw there is 0.35 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Poultry, mechanically deboned, from backs and necks without skin, raw.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Poultry, mechanically deboned, from backs and necks without skin, raw

Poultry, mechanically deboned, from backs and necks without skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw are listed below.

Water 69.29 g 69.29%
Energy (calorie) 199 kcal
Energy (joule) 833 kJ
Protein 13.79 g 13.79%
Total lipid (fat) 15.48 g 15.48%
Ash 1 g 1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 123 mg 0.12%
Iron, Fe 1.73 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 154 mg 0.15%
Potassium, K 128 mg 0.13%
Sodium, Na 51 mg 0.05%
Zinc, Zn 1.82 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.02 mg
Selenium, Se 14.4 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.071 mg

Nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw